Lead Sous Chef
Upper Crust Food Service
Upper Crust Food Service is seeking a dedicated Sous Chef to support the Head Chef in daily food preparation, kitchen management, and sanitation. You will help lead a team, ensure food safety, and deliver consistent, high-quality dishes. This role requires collaboration with the culinary team, adherence to state regulations, and effective communication with management and guests. Prior kitchen experience and a positive, proactive attitude are essential for success in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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