Food Service Supervisor
Insight Hospital and Medical Center
At Insight Hospital and Medical Center Chicago, we believe there is a better way to provide quality healthcare while achieving health equity. Our Chicago location looks forward to working closely with our neighbors and residents, to build a full-service community hospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients. Be a part of the Insight Chicago team that provides PATIENT CARE SECOND TO NONE! If you would like to be a part of our future team, please apply now! General Summary: A Food Supervisor is responsible for coordinating and supervising staff according to food safety standards. Duties include training, scheduling, and quality control in support of management. This is a part time position. Shift will be 6:00 a.m.-2:00 p.m. or 12:00 p.m.-8:00 p.m. Manage inventory to ensure all necessary ingredients are stocked. Provide training to new staff to facilitate quick acclimation. Streamline kitchen processes to maintain prompt service times. Verifying the staff is maintaining sanitation levels. Understand and follow policies and procedures. Assigns responsibility for specific work or functional activities. Performs day to day assignments in addition to oversight duties. Report accidents and injuries in a timely manner. Attend training programs and participate in regular safety meetings and trainings and hazard assessments. Attend allergy and foodborne illness training. May perform other duties and responsibilities as assigned. Skills and Qualifications Minimum high school diploma. 2 years kitchen related experience. Culinary knowledge. Leadership and interpersonal skills. Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Maintains a professional relationship with coworkers, vendor representatives, supervisors, managers, customers and client representatives. Ability to stand for hours at a time.. Ability to use a computer. Ability to reach, bend, stoop, push/pull, and lift up to 40-50 pounds. Ability to work a flexible schedule and nights, weekends, and some holidays. These duties are to be performed in a highly confidential manner, following the mission, values, and behaviors of Insight Hospital and Medical Center. Employees are further expected to provide a high quality of care, service, and kindness toward all patients, staff, physicians, volunteers, and guests. Insight Employees are required to be vaccinated for COVID-19 as a condition of employment, subject to accommodation for medical or sincerely held religious beliefs. Insight is an equal opportunity employer and values workplace diversity! #J-18808-Ljbffr
$26 - $30 per hour
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$28.4 per hour
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$20 - $21.5 per hour
...The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service Manager will also be responsible to achieve...Hourly payWeekly payWork experience placementLocal areaShift workDay shiftAfternoon shiftEarly shift- ...Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for... ...Location: Various locations across Illinois The Food Service Manager oversees food service operations in various settings, ensuring...
$50k - $65k
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$75k - $85k
...Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Compensation...Full time$19.05 - $21.05 per hour
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$95k - $125k
...is where quality and innovation meet the guest. Floor sommelier service is delivered through the Captain tier; this role builds the programs... ...policy; statute allows 120); renew every 3 years. Illinois Food Handler — REQUIRED. ANAB-accredited food-handler certificate...Full timeShift work- ...seasonal cuisine is shared, interactive, and grounded in unpretentious service. A friendly, welcoming vibe underscores every moment, from... ...Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door. Curating the wine...Full timeCasual workSeasonal workShift workNight shiftWeekend work
$24 - $27 per hour
...F&B Supervisor We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality... ...Supervisor safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining...Hourly payTemporary workWork experience placement$57.9k - $79k
...Authority. Description Job Overview: The primary responsibility of the Beverage Manager is to ensure a seamless and exceptional beverage service experience for guests. This position will oversee the operations of bars and service stations and play a crucial role in fostering...Full timeWork at officeFlexible hoursShift work$27.75 per hour
...ll Do Oversee restaurant operations, including staffing, setup, service, and breakdown, ensuring exceptional guest experiences. Lead and... ...Ensure compliance with health and safety standards, including proper food handling and sanitation practices. Address guest concerns...Hourly payShift work- Position Summary The Food & Beverage Manager supports the daily operations of the hotel... ...outlets, bars, and banquet/catering services. This mid-level management role focuses... ...Development Supervise, coach, and support F&B supervisors, servers, bartenders, and banquet staff....Seasonal workShift workNight shift
$28 - $31.25 per hour
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