Assistant Manager

Join to apply for the Assistant Manager role at Checkers & Rally’s Drive-In Restaurants 3 weeks ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Purpose of Your Work At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager in executing the restaurant plan, achieving sales and profit goals, implementing procedures, and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees. How You Make a Difference Every Day Building sales and profits by promoting Guest satisfaction and managing restaurant operations Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager Assisting with interviewing and hiring the right Team Members Ensuring policy and procedures are followed during shifts Training Team Members on operations, policies, procedures, and Guest service Identifying and responding to complaints and policy violations Providing regular feedback and coaching to Team Members Helping ensure the restaurant is a safe, clean, and fun environment for employees and Guests You’ve Got This? High School Diploma or GED (preferred) Food Safety Certified 1-2 years restaurant management experience, preferably in QSR Basic math skills Microsoft Office and systems experience Strong interpersonal and communication skills Ability to work flexible hours and extended shifts High energy to keep up with a fast-paced environment Commitment to core values of integrity, service, excellence, and courage to be bold & grow What’s In It For You? Operational Excellence Training & Development Personal & Career Growth Benefits & Rewards, including Medical, Dental, and recognition programs Competitive Compensation, with pay available immediately after work Details available at the restaurant during your interview.

REQ# 5592