Culinary Lead & Sous Chef: Elevate Guest Experience
Hyatt Regency
Hyatt Regency is seeking a Sous Chef to oversee culinary operations at their Morristown location. The ideal candidate will assist the Executive Chef, manage kitchen staff, and ensure food quality and safety standards are met. This role involves planning kitchen operations, developing menu items, and ensuring a positive guest experience. The position promises a dynamic work environment in the hospitality industry, with opportunities for growth and development. #J-18808-Ljbffr
Vacancy posted 22 hours ago
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