Lead Sous Chef: Menu Innovation & Kitchen Excellence
$64.1k - $75kHyatt
Hyatt Hotels Corporation is seeking a Sous Chef for their Morristown location, responsible for overseeing culinary operations and maintaining high standards of food quality and safety. The ideal candidate will collaborate closely with the Executive Chef, manage kitchen staff, and develop innovative menu items. This full-time position offers an annual salary between $64,100 and $75,000 and is ideal for individuals passionate about delivering exceptional service. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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KEO KU JANG LP
Parsippany, NJ9 days ago
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