Chef Manager - Healthcare Culinary Operations Lead
$60k - $65kCompass Group USA
Culinary Services Group in Fairfax, SC is hiring a Chef to support day-to-day operations in a high-volume food service environment, focusing on quality, safety, and guest satisfaction. The role requires hands-on culinary leadership, 1–3 years of management experience, and the ability to manage menus, costs, and staff training. Competitive pay between $60k and $65k per year; full-time schedule with occasional weekends. #J-18808-Ljbffr Compass Group USA
Vacancy posted 13 hours ago
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