Food Truck Manager

Job Description

Job Description

Popular Food Truck in the Lehigh Valley is seeking a fun, hardworking person to lead our food truck this year! You will get to work in a new and fun environment each day with locations such as festivals, breweries, wineries, private parties, weddings, corporate events. You will be putting smiles on everyone's face by serving delicious food! 

Benefits/Perks

• Paid Vacation and Sick Time
• Competitive Compensation
• Career Advancement Opportunities

 
Job Summary
We are seeking an experienced Restaurant Manager to join our team as our Food Truck Manager ! As the Truck Manager, you will be responsible for the food trucks operational performance. You will manage, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.  

Duties and Responsibilities: 

• Ensure Truck is clean, stocked and ready for each event
• Drive the food truck to and from each event safely and on time
• Train, and manage employees working truck shifts
• Lead team in providing exceptional customer service
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events
• Communicate with event coordinators regarding service locations, and future bookings
• Communicate with ownership regularly regarding staff performance, flow of service, truck maintenance, and expectations for each event
• Communicate with restaurant kitchen staff regularly for prep expectations and assistance for each event

  Qualifications: 

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with square POS
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills
• Valid Drivers license and clean driving record