Executive Sous Chef: High-Volume Catering & Menu Innovation
Bon Appétit Management
Bon Appétit Management Company is seeking an Executive Sous Chef in Saint Paul, MN. This role involves assisting in the operation of the Culinary Department, supervising food preparation, and developing new menus in collaboration with the Executive Chef. The ideal candidate will have a degree in Culinary Arts or equivalent experience, along with management experience in high-volume food service settings. We offer a range of benefits including medical, dental, and a retirement plan. #J-18808-Ljbffr
Vacancy posted 5 days ago
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