Line Cook

$16 - $18 per hour

Moonrise Hotel

Job Description

Job Description:
Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.
$16 to $18 per hour
Looking for AM and PM

Duties and Responsibilities:

Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
Stocking and maintaining sufficient levels of food for the line
Food preparation prior to service
Maintaining a clean and sanitary work environment
Reports to work on time for all shifts

Able to lift up to 50 pounds
Stand for long periods of time
Works the cold and hot side of the line during service

Required Experience:

1-2 years of professional culinary experience
Culinary degree is a plus.
Experience working in a fast paced environment under pressure, while maintaining quality standards
Passionate about food and a willingness to learn
Ability to assume ownership of job and work station
Positive "can do" attitudes only

Banquet experience is a plus
Must be able to work independently
Understand that shifts will vary and include working evenings, weekends, and holidays
Must have a solid understanding of cooking methods, ingredients and equipment

Required license or certification:
Culinary degree, not required but a plus

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Vacancy posted 2 days ago

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