SOCCER VENUE PREMIUM CLUBS COOK

Position Title: PREMIUM CLUBS & SUITES COOK @ BOISE ATHLETIC CLUB

Pay Range : $21.00 HOURLY

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Job Summary

Join Levy’s culinary team as a Premium Clubs & Suites Cook ! This position helps create an elevated food experience for guests in our premium clubs and suites. You’ll work alongside the culinary team to prepare fresh, high-quality menu items while maintaining Levy standards for taste, presentation, safety, and hospitality.

Key Responsibilities

• Model Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
• Prepare and cook menu items according to recipes, production needs, and Levy standards.
• Support food preparation for premium clubs, suites, and special events.
• Maintain quality, freshness, portioning, and presentation throughout service.
• Set up and maintain assigned cooking and prep stations.
• Monitor food temperatures and follow proper holding, cooling, and storage procedures.
• Restock ingredients and supplies to maintain event readiness.
• Follow proper labeling, dating, rotation, and waste procedures.
• Maintain a clean, organized, and safe kitchen and work area.
• Follow all food safety, sanitation, allergen, and workplace safety standards.
• Communicate product or equipment needs with culinary leadership.
• Assist with event setup, service, cleanup, and breakdown.
• Work collaboratively with Culinary and Premium teams to support an exceptional guest experience.
• Complete additional duties as assigned.

Qualifications

• Previous culinary, restaurant, catering, or high-volume kitchen experience preferred.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to follow recipes, production sheets, and instructions.
• Strong teamwork, communication, and time-management skills.
• Dependable, organized, and able to work in a fast-paced environment.
• Ability to stand for extended periods and perform the physical requirements of the position.
• Flexible availability for events, including evenings, weekends, and holidays.
• Must obtain and maintain required food-safety certification.

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.