Food Services Worker

FOODSERVICE WORKER JOB DESCRIPTIONTitle: Foodservice Worker Job Code: 3136Status: Part Time/Full Time Department: Homestead DietaryLocation: The Homestead Supervisor: Dietary SupervisorPosition SummaryThe Foodservice Worker supports the Homestead and Hospital operations by assisting in food service preparation, sanitation, and meal delivery to patients, residents, staff, and community meals on wheels. This role contributes to a positive experience by maintaining cleanliness, efficiency, and customer service. The Foodservice Worker plays an essential role in ensuring safe, high-quality food service and a positive, service-oriented experience.Required SkillsCommunicates effectively with patients, residents, staff, and team membersWorks collaboratively in a team-oriented environment across multiple service areasMaintains organization and attention to detail in a fast-paced settingFollows safety, sanitation, and infection control practices consistentlyManages time efficiently and completes tasks within assigned deadlinesDemonstrates reliability, accountability, and professionalismAbility to follow written and verbal instructionsQualificationsHigh school diploma or equivalent preferredPrevious dietary, food service, or customer service experience preferredValid driver’s license and ability to safely operate a vehicle for meal delivery requiredKey ResponsibilitiesAssist in preparing and serving meals for Homestead residents.Take meal orders and serve meals to residents in the Homestead Dining areaTake orders via fax or phone for Hospital patients and staffDeliver meal trays to Hospital patient care areas and Meals on Wheels to community members in a timely, and professional mannerProvide excellent customer service to all patients, residents, staff, and community membersCollect and return trays from patient rooms, dining areas, and service locationsClear tables and dining areas promptly, maintaining a clean and welcoming environmentOperate dishwashing equipment in accordance with established sanitation proceduresWash, sanitize, and properly store dishes, utensils, pots, pans, and equipmentMaintain cleanliness of kitchen, dish room, Homestead dining areas, and workspacesSweep, mop, and perform routine and deep cleaning tasks, and dispose of trash as assignedAssist with food and supply deliveries and stock dietary supplies for hospital and HomesteadEnsure compliance with hospital accreditation standards, including utilization of SQSS (Strategic Quality Support System) for compliance tracking.Adhere to all Share Medical Center/Homestead policy and procedure, follow HIPAA guidelines, completes all required educational training and performs other job duties as assigned.Physical RequirementsFrequent standing and walking throughout the facility for extended periods.Ability to lift, carry, push, or pull equipment and supplies up to 50 pounds regularly and 75 pounds occasionally, with assistance if needed.Frequent bending, stooping, kneeling, twisting, and reaching while performing tasks.Use of hands and arms for repetitive tasks requiring manual dexterity.Ability to work in varying environmental conditions, including exposure to cleaning agents, temperature changes, and facility noise.Ability to move quickly and safely throughout the Hospital and Homestead to respond to operational needsPotential HazardsExposure to temperature variations including hot kitchen equipment and cold storage areas, cleaning chemicals, sanitizers, and food handling environments. Risk of cuts, burns, slips, trips, and falls associated with kitchen and food service operationsExposure to hospital-related hazards including blood-borne pathogens, bodily fluids, infectious diseases, x-ray/electromagnetic energy, electric shock, and chemicals. Employees must adhere to all hospital safety protocols, including use of personal protective equipment (PPE) when necessary. #J-18808-Ljbffr The-Homestead