Executive Chef

Job Description

Job Description

About:

Established fine dining restaurant in Birmingham, Alabama which is known for

exceptional hospitality, private dining, special events, and business entertaining is

seeking an accomplished Executive Chef to lead our culinary program, inspire our

kitchen team, and continue pushing culinary excellence to new heights.

Position Summary:

The Executive Chef will oversee all culinary operations, including menu development,

kitchen leadership, food quality, cost management, staffing, training, and operational

execution. This role requires a highly creative and disciplined culinary professional with

strong leadership skills, a passion for hospitality, and the ability to thrive in a high-

volume, chef-driven environment. Banquet background is preferred due to the large

volume of private events.

Key Responsibilities:

 Lead and manage all back-of-house culinary operations

 Develop innovative seasonal menus aligned with the restaurant’s concept and

standards

 Maintain exceptional food quality, consistency, and presentation

 Oversee inventory, food cost controls, labor management, and vendor

relationships

 Recruit, mentor, train, and develop kitchen staff

 Ensure compliance with sanitation, safety, and health regulations

 Collaborate with ownership and management on business strategy and guest

experience initiatives

 Foster a positive, professional, and performance-driven kitchen culture

 Execute private dining events, specialty dinners, and catering initiatives as

needed

Qualifications:

 5+ years of Executive Chef or Executive Sous Chef leadership experience in

upscale or fine dining

 Strong background in seasonal, farm-to-table, or elevated Southern cuisine

preferred

 Strong Banquet background for the formulation and execution of large events.

 Proven ability to lead high-performing culinary teams

 Excellent organizational, communication, and time management skills

 Experience managing food and labor costs while maintaining quality standards

 Passion for mentorship, innovation, and hospitality excellence

 Culinary degree preferred but not required with equivalent experience

Compensation Benefits

 Competitive salary based on experience

 Performance-based bonus opportunities

 Health and wellness benefits

 Paid time off

 Dining discounts

 Opportunity for creative input and leadership growth

What We’re Looking For:

We are looking for a chef who combines creativity with operational excellence —

someone who can lead with integrity, inspire a team, and deliver memorable culinary

experiences night after night.