Farmington Valley - Kitchen Lead
sweetgreen
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.
This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.
And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.
Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.
What You'll Actually Do:
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
This Role is a Great Fit If You:
- Love being in the kitchen and take pride in food quality, consistency, and clean execution
- Want leadership responsibility without full people management
- Enjoy training peers and getting them excited about new menu launches
- Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
The Perks:
- Tips* (subject to location and role)
- Competitive wages
- This role is a key step toward Shift leader and Manager opportunities
- Medical, dental, and vision options for part-time and full-time team members*
- Paid vacation, wellness time, and parental leave*
- Free meal every shift
- 401(k)*
- Team Member Merch Shop - earn and buy custom Sweetgreen gear
*Depending on eligibility
Minimum Requirements:
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Who We Are:
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.
Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as permitted by law, click here.
sweetgreen- ...Kitchen Lead We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy...SuggestedFlexible hoursEarly shift
$18.2 - $20.26 per hour
...to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and... ...continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices...SuggestedLocal areaShift work$53.23k - $65.6k
...Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality...SuggestedWeekly payPermanent employmentLocal areaFlexible hours$53.23k - $65.6k
...Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality...SuggestedWeekly payPermanent employmentLocal areaFlexible hours$20.94 - $24.94 per hour
...Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality...SuggestedHourly payWeekly payPermanent employmentTemporary workLocal areaFlexible hoursShift work$68k - $72k
...tasks may be assigned as necessary. Essential Functions People + Leading the Team: Partners with the Head Coach on hiring, onboarding,... ...functions outlined in the Shift Leader role, including those from the Kitchen Lead and Team Member roles. What Makes You Stand Out Experience...Temporary workCasual workLocal areaShift work- ...dietary department produces an aesthetically pleasing, quality product within budgetary guidelines. The Cook Supervisor utilizes all kitchen equipment such as steamer, blender, electric slicers, food processor, grill and ovens and uses proper adaptive equipment for the...Temporary workLocal areaHome office
- Askar Brands is seeking a Restaurant Manager in Farmington, Connecticut. This role requires strong leadership to provide great guest experiences... ..., basic math skills, and is fluent in English. Join us to lead a dedicated team at Dunkin’! #J-18808-Ljbffr Askar Brands
$17.85 - $20.85 per hour
...Food Service Supervisor/ Deli Lead Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible for directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising...Local areaWeekend workAfternoon shift$65k - $75k
...CT, you will: Oversee shift flow, including counter ordering, kitchen coordination, order accuracy, and high-volume takeout and... ...the next Restaurant Manager in West Hartford, CT, and take the lead in an environment where your leadership directly shapes both team...Casual workShift workNight shift$22 - $23.5 per hour
...culture in shift management responsibilities of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...Workstream is seeking an Assistant Restaurant Manager to help lead our Dunkin' team in Cottage Grove, Connecticut. In this role, you will support the Restaurant Manager in developing a dedicated team to deliver outstanding guest experiences and achieve sales goals. The...
- ...re passionate about customer service, team development, and restaurant operations, we'd love to hear from you. Restaurant Operations Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. Deliver exceptional guest experiences and...Local area
- ...services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,...Shift work
- Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee’s Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry...Full timeImmediate start
- ...Assistant Restaurant Manager in West Hartford, Connecticut. This role involves supporting the Restaurant Manager in daily operations, leading team meetings, and overseeing training programs. The candidate should have previous leadership experience in the restaurant or...
- ...and maintains relationships with team Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments Leads others; negotiates and takes effective action Building Effective Teams Identifies and communicates team goals Monitors progress, measures...All shifts
- Askar Brands in New Hartford is seeking a Restaurant Manager responsible for delivering excellent guest experiences and operational excellence. The role includes managing restaurant staff, ensuring compliance with Dunkin’ standards, and overseeing profitability. The ideal...
- ...according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applicable laws. Responsibilities Include: Lead team meetings, along with Restaurant Manager Oversee Brand Training Programs, schedule, train, validate, certify team and shift lead...All shiftsShift work
- Ontario Trillium Foundation is hiring an Assistant Restaurant Manager in New Hartford, Connecticut. In this role, you will support the Restaurant Manager by overseeing team performance, ensuring brand standards, managing costs to maximize profitability, and creating a ...
$68k - $75k
...jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial...Casual workShift work- Askar Brands is searching for an Assistant Restaurant Manager in Winsted, Connecticut. This role involves supporting the Restaurant Manager and overseeing daily operations, ensuring compliance with standards to provide an exceptional guest experience. The ideal candidate...
- Ontario Trillium Foundation is looking for a Restaurant Manager in West Hartford, Connecticut. This role involves providing leadership to the restaurant team, ensuring operational excellence, and delivering a great guest experience. Key responsibilities include managing...
$68.72k - $88.44k
...Job Responsibilities Lead, coach, and develop team members Manage inventory, quality, and safety protocols Meet and exceed financial and profitability goals by managing budget Maintain top‑notch standards of excellence and hospitality Drive sales and profits while developing...Weekly payLocal areaFlexible hours- ...restaurant according to Dunkin’ standards, franchisee policies and procedures, and comply with all applicable laws. Responsibilities Lead team meetings along with the Restaurant Manager Oversee Brand Training Programs, schedule, train, validate, certify team and shift...All shiftsShift workDay shift
- ...We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line...All shiftsShift work
$68.72k - $88.44k
...Job Responsibilities Lead, coach and develop team members Manage inventory, quality, and safety protocols Meet and exceed financial and profitability goals by managing budget Maintain top-notch standards of excellence and hospitality Drive sales and profits while developing...Weekly payLocal areaFlexible hours- ...Workstream is seeking a Restaurant Manager to lead our Dunkin' team in Bloomfield, Connecticut. This role involves overseeing daily operations, ensuring compliance with company standards, and enhancing guest satisfaction through excellent service. The ideal candidate...
- Shift Leaders Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and motivate others providing timely...Shift work
$32 per hour
...Must read, write, and understand verbal instructions Must complete a sanitation course either before or during the first year as a lead Ability to perform basic arithmetic Maintain emotional control under stress Ability to resolve interpersonal situations...Hourly pay
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Farmington Valley - Kitchen Lead. Be the first to apply!



