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School Nutrition & Food Service Manager

SAU 16

SAU 16 seeks a Food Services Manager to plan and supervise all school food service activities, including the national lunch program, breakfast program, and catering functions, ensuring quality and compliance with USDA, HACCP, and state regulations. You will lead menu planning, purchasing, inventory, staff training, and recordkeeping, with ServSafe certification required within 60 days of hire and opportunities for professional development. #J-18808-Ljbffr SAU 16

Vacancy posted 3 days ago
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