School Nutrition & Food Service Manager
SAU 16
SAU 16 seeks a Food Services Manager to plan and supervise all school food service activities, including the national lunch program, breakfast program, and catering functions, ensuring quality and compliance with USDA, HACCP, and state regulations. You will lead menu planning, purchasing, inventory, staff training, and recordkeeping, with ServSafe certification required within 60 days of hire and opportunities for professional development. #J-18808-Ljbffr SAU 16
Vacancy posted 3 days ago
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