Line Cook

Ballyhoo Hospitality Group is seeking a talented, hospitality focused Line Cook to join our team at Pomeroy in Winnetka. 

Concept Overview: Pomeroy is a Ballyhoo Hospitality concept located in the heart of Winnetka that draws inspiration from the cafés and brasseries of Paris. The restaurant serves timeless French dishes including onion soup, escargot, steak frites, and fresh seafood alongside a thoughtful wine list and classic cocktails. The dining room reflects the elegance and warmth of a traditional Parisian bistro, creating a welcoming space where guests can gather for long meals, celebrations, or casual drinks at the bar. Pomeroy brings the flavors and atmosphere of a classic French neighborhood restaurant to Chicago’s North Shore.

Job Summary: It is the primary responsibility of the Line Cook to perform advanced cooking procedures to the standards of the Executive Chef; under the direct supervision of Executive Chef, ExecutiveSous Chef and/or Sous Chef. The Cook operates a specific station with others or independently.All duties are to be performed in accordance with departmental the restaurant’s policies, practices and procedures.

We offer:

• Paid Leave
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities:

• Follow recipes and SOP when preparing all menu dishes.
• Knowing the proper techniques of cooking seafood, meat and vegetables.
• Understanding of preparing stocks, soups and sauces.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, sous vide, fryers and a variety of other kitchen equipment.
• Ability and willingness to work all stations in the kitchen time of need.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Perform other duties as assigned.

Job Related Skills and Qualifications:

• Extensive knowledge of fine dining food preparation, food handling, safety, and other restaurant guidelines.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Experience in Italian Cooking preferred.
• Ability to remain calm during high volume service or difficult situations.
• Ability to work varied shifts, including nights, weekends and holidays.
• High school diploma or equivalent work experience.
• A minimum of 2 years of culinary experience in fine dining establishments.
• Maintain a ServeSafe Food Handlers certification.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.