Chef de Partie

Chef de PartieSpoon and Stable, Gavin Kaysen's flagship restaurant in the North Loop area of Downtown Minneapolis, is looking for a Chef de Partie to join our kitchen team.Key ResponsibilitiesSet up, maintain, and break down your assigned station for service.Complete daily prep lists accurately and efficiently.Communicate inventory levels and ordering needs to the chef team.Maintain a clean, organized, and well-stocked workstation.Follow recipes, preparation standards, and service procedures.Uphold all food safety, sanitation, and hygiene requirements.Communicate effectively with the team and apply feedback to continuously improve.What We're Looking ForA warm, positive demeanor and strong self-discipline.Professionalism, punctuality, and a collaborative team player mindset.Strong attention to detail and ability to stay focused while multitasking.RequirementsEvening and weekend availabilityConversational English vocabularyAbility to stand on your feet for up to 10-12 hours and lift/carry up to 50 poundsMust have a reliable smartphone capable of running the Opsi app to access daily prep lists and recipesBenefitsPaid Time Off (PTO), in accordance with Minnesota's Earned Sick and Safe Time law, is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available to Full-Time employees (30+ hours worked per week) after 90 days of employment.A 401(k) retirement plan with company matching is available to Full-Time employees after one year of service and 1,000 hours worked and to Part-Time employees after two consecutive years of service and at least 500 hours worked per year.Free and unlimited access to Employee Assistance Program (EAP) services.Access to YMCA's Corporate Wellness Program.Discounted employee dining at Spoon and Stable.Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, and KZ Provisioning. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member's tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.Compensation: Hourly ($19.00 - $24.00)Benefits & Perks: Health Insurance, Dental Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program, Employee Assistance Program (EAP)Required SkillsCulinary SkillsTeamworkTeam OrientedTeam CollaborationAdaptabilityPositive AttitudeResilienceAbility to Learn From Mistakes