Restaurant Operations Manager: Lead Teams & Service
Gyu-Kaku
A leading restaurant chain is looking for a Restaurant Manager to oversee daily operations and manage staff training. The ideal candidate must have management experience in the service industry and knowledge of restaurant operations. Responsibilities include ensuring compliance with health and safety standards, mentoring staff, and managing supplies. This role is ideal for someone who is dedicated to customer satisfaction and is willing to work flexible hours, including weekends and holidays. #J-18808-Ljbffr Gyu-Kaku
Vacancy posted 4 days ago
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