Restaurant Operations Leader: Guest Experience & Team Growth
Bartaco
Bartaco in Boston is seeking a results-oriented leader to manage restaurant operations and ensure quality service and guest satisfaction. This role involves leading the team, controlling costs, and maintaining efficiency in daily operations. The ideal candidate has at least 2 years of restaurant experience in a leadership role, with exceptional communication skills and a strong focus on teamwork and guest satisfaction. A commitment to achieving targeted budgets and fostering a positive team culture is essential. #J-18808-Ljbffr Bartaco
Vacancy posted 1 day ago
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