Executive Chef

Now Hiring: Executive Chef – Old Glory Distilling Co.We’re seeking a visionary Executive Chef to lead our culinary team. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.We are a growing business with many opportunities to grow.Executive Chef responsibilities include:Hiring, training, and development of hospitality-focused Team MembersUpholding the highest standards for food sanitation and qualityAssuming leadership of restaurant operations in the absence of the GMConsistently enforcing standards for recipe adherence, food preparation, production, and presentationEnsuring thorough training and communication of all Company initiativesUse your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.What we're looking for in an Executive Chef5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurantExcellent communicationProven success as head of kitchen operations in a high- volume restaurantStrong passion for culinary excellence, and serviceProven ability to develop your teamKnowledge of systems, methods and processes that contribute to great executionMust be able to stand for long periods of timeMust be able to lift up to 50 lbs.We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.Executive Chef responsibilities include:Hiring, training, and development of hospitality-focused Team MembersUpholding the highest standards for food sanitation and qualityAssuming leadership of restaurant operations in the absence of the GMConsistently enforcing standards for recipe adherence, food preparation, production, and presentationEnsuring thorough training and communication of all Company initiativesUse your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.What we're looking for in an Executive Chef5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurantExcellent communicationProven success as head of kitchen operations in a high- volume restaurantStrong passion for culinary excellence, and serviceProven ability to develop your teamKnowledge of systems, methods and processes that contribute to great executionMust be able to stand for long periods of timeMust be able to lift up to 50 lbs. #J-18808-Ljbffr