Sous Chef - Jazzboline Restaurant and Bar
Jazzboline Restaurant & Bar
Exceptional, Unique, Independent – Boutique Hotel in Amherst, NY.
The Reikart House , A Tribute Portfolio Hotel , is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar!
Come work for a company where you can grow and start a career.
Our affiliated companies include Marriott Bonvoy and Iskalo Development Corporation!
** Also apply in person! We'd love to meet with you! – Reikart House (5000 Main St. Amherst, NY 14226). Ask a Butler at the Front Desk for an Application!
JOB DESCRIPTION:
General Purpose
Train, supervise and actively participate in all the food productions areas of the kitchen, in order to maintain our high standards of quality.
Essential Duties
- Assume leadership role in the kitchen in the Executive Chefs absence.
- Coordinate, plan, and supervise production, preparation, and presentation for dishes at the restaurant
- Ensures the food quality and selection consistently meets Reikart House and Jazzboline Restaurant Standars
- Maintains safety and sanitary standards
- Recommends and implements procedural and production changes.
- Monitors food and labor costs.
- Train new ambassadors in all procedures
Qualifications
- Culinary degree preferred or 4 years related industry experience
Requirements
- 2 years leadership experience in similar role
- 4 years line cook/culinary experience
- Strong ability to work in a team environment
- Prior experience in high volume food production
- Basic knife skills
- Excellent attention to detail
- Time management skills
- Basic food safety knowledge
- Ability to take direction
Physical Requirements
- Ability to stand for long periods of time including bending, lifting, reaching, and stretching
- Able to lift 30lbs or more
- Ability to move rapidly in a hot environment
- Hazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.
Work Remotely No
#J-18808-LjbffrVacancy posted 22 hours ago
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