Executive Chef
Indigo Road Hospitality Group - IR Management, LLC
As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You'll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food. What we will ask of you: Champion of internal hospitality and leading a team to craft dishes that leave last impressions. Nurture and inspire a culture of creativity, collaboration, and innovation. You're a hands-on leader and love working in the trenches with the team. Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determi...Executive Chef, Chef, Executive, Hospitality, Restaurant
- ...Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Brier Creek Country Club offers a relaxed private atmosphere with personalized service and excellent cuisine. Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team,...SuggestedFull timeTemporary workPart time
$110k
...The Executive Chef is a management position overseeing chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities Ensures culinary production appropriately connects to the...SuggestedHourly payShift work- Job Address: 10270 Blacklick - Eastern Road NW Pickerington, OH 43147 Solero Behavioral Transitions provides a safe and supportive environment for individuals struggling with severe mental illness. Our program offers comprehensive care, including individual and group therapy...SuggestedWork experience placementWork from homeFlexible hours
- Executive Sous Chef# Executive Sous ChefRALEIGH, NC 27606## OverviewSalary Range$50.00 - $65.00 SalaryPosition TypeFull TimeJob ShiftAny## DescriptionBusiness Title: - Executive Sous Chef Job Purpose: - To assist the Executive Chef in overseeing all kitchen operations,...Suggested
- Shoals Club in Bald Head Island, North Carolina, seeks an experienced Executive Chef to enhance the dining experience for its members. You will oversee all culinary operations, including menu development and staff training, while maintaining high standards of food quality...Suggested
- ...Executive Chef – The Westin Raleigh–Durham Airport We offer our associates an array of benefits, based on eligibility, including: Competitive wages based on experience Paid Vacation Holiday Pay 401k Life Insurance Short Term Disability Job Duties: Manage all activities...Temporary workFlexible hours
$65k - $80k
...checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food...Casual work- Midwood Smokehouse in Raleigh, NC is seeking an Executive Chef to lead the culinary team and evolve its barbecue offerings. You will manage kitchen operations, ensuring exceptional food quality and consistency while mentoring staff. With at least 4 years of culinary management...
- ...Executive Chef | Midwood Smokehouse Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef to lead our culinary team and play a pivotal role in the ongoing evolution of our barbecue offerings. As the culinary leader...Contract workWork at officeShift work
$50 - $65 per hour
Ncsuclub in Raleigh, NC is seeking an Executive Sous Chef to assist the Executive Chef with kitchen operations and food production. The role includes managing daily kitchen activities and supervising staff to ensure quality control and adherence to recipes and standards...Full time- Invited Clubs is seeking an Executive Sous Chef for Brier Creek Country Club in Raleigh, NC. This role involves overseeing kitchen operations, meal planning, and ensuring compliance with health and safety standards. Applicants should have at least 3 years of experience,...
$70k - $80k
...Job Description Job Description Executive Chef – Upscale Casual Dining Location: Raleigh, NC Salary: $70,000 - $80,000 + Bonuses Company Overview Upscale casual dining brand in Raleigh, NC, recognized for delivering exceptional guest experiences and...Temporary workCasual workSeasonal workLocal area- Solero Behavioral Transitions is seeking a dietary staff member to maintain food quality and safety standards in a residential mental health setting. Responsibilities include preparing meals, coaching staff, and overseeing food safety practices. Candidates must have a high...
- Executive Chef Shoals Club - Bald Head Island, North Carolina Inspire Exceptional Dining Experiences on the Carolina Coast The Shoals Club, part of The Clubs on Bald Head Island, is a Distinguished Club and premier private beach club located on Bald Head Island, North...Full timeTemporary workPart timeCasual workRemote work
$65.62k - $82.03k
...Executive Chef - Wren, a Multi-Outlet Operation - Raleigh, NC Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience for our rooftop restaurant, banquets and hotel cafe. The ideal candidate...Full timeTemporary workWork at officeLocal area- Squareone Holding Company seeks an Executive Chef in Raleigh, NC. The ideal candidate will have 5+ years of experience in a professional kitchen, with at least 2 years in an executive capacity, and a proven track record of managing kitchen operations successfully. This...
- Concord Hospitality Brand in Raleigh, NC is seeking an experienced Executive Chef to lead our culinary team and elevate dining experiences. The ideal candidate will manage kitchen operations, create innovative menus, and ensure high food quality while adhering to cost...
- ...Executive Chef The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution...Contract workLocal areaHome office
- Company Description Job Description Customer Service Representative Duties & Responsibilities: We are looking for Customer Service Representatives with hustle, personality and people skills. Customer Service Representatives are responsible for greeting customers, answering...
- ...Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place. Responsible for the oversight of BOH execution including line, prep, expo, and dish. Responsible for recipe execution and adherence to recipe specs. Heads the preparation of...Shift work
- ...Description Department: Food & Beverage – Culinary Direct Report: Chef de Cuisine Purpose: Lead and oversee all culinary operations... ...control, culinary excellence, sanitation compliance, and consistent execution aligned with EOS Hospitality and Sanderling Resort standards....Work at officeImmediate startFlexible hoursShift workAfternoon shiftWeekday work
- ...and make lasting memories. With interactive golf experiences, chef‑inspired food, and craft cocktails, we offer something for everyone... ...and schedules to ensure budgets are met or exceeded Assist the Executive Chef in the creation, cost and implementation of outlets,...Casual workFlexible hoursNight shiftAfternoon shift
$58k - $68k
...stocking, and food rotation, and guarantee food service sanitation standards are met. Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the Executive Chef. Control the flow of food and identify opportunities to...Full timeTemporary workSeasonal workFlexible hoursShift work- ...announce an excellent career opportunity for a full-time Sous Chef! We are seeking a driven individual who is eager to learn, contribute... .... Maintains and implements daily food prep lists. Assists Executive Chef with the ordering of all food products. Assigns duties to...Full timeShift work
- ...statuaries and ornaments, from sugar paste and icings. Work closely, communicate, and share information efficiently and daily with Executive Chef. Attend committee meetings as directed. Ensure continuity of communication and teamwork with front of the house management and...
- ...Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant. Responsibilities include overseeing service operations, ensuring exceptional guest experiences, managing costs, and maintaining a safe...Hourly paySeasonal work
$48k - $50.47k
...Job Overview Position: Sous Chef, Fountain Dining Hall, NC State Dining, part of Campus Enterprises. Salary: $48,000 - $50,470 per year... ...held correctly according to recipes and presented attractively. Execute production of recipes to fulfill the menu, plan daily production...Full timePart timeCasual workWork at officeNight shift- ...that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a... ...a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary...Casual work
- Compass Healthcare is hiring a Full-time SOUS CHEF at Wakemed Raleigh. The role includes supervising food service associates, preparing food, and ensuring safety and sanitation standards are met. Qualified candidates must have prior chef and leadership experience, along...Full time
- Greek House Chefs, located in Raleigh, NC, is seeking an enthusiastic individual to assist the Executive Chef in managing daily kitchen activities. The role involves preparation and cooking of dishes, as well as supervising kitchen operations in the Executive Chef's absence...
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