Senior Sous Chef: Lead Culinary Team & Create Stunning Menus
$83k - $88kFour Seasons Hotels and Resorts
Four Seasons Hotels and Resorts in Westlake Village, California is looking for a passionate Sous Chef. This role includes leading a skilled culinary team, controlling kitchen operations, and maintaining high standards of food quality and presentation. Candidates should have a college degree in culinary arts or related fields alongside three to five years of culinary experience. We offer a competitive salary range of $83,000 - $88,000 plus benefits including health insurance and employee training programs. #J-18808-Ljbffr Four Seasons Hotels and Resorts
Vacancy posted 1 day ago
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