Chef de Partie

Chef De PartieFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders, ensuring every dish meets Four Seasons standards for quality, taste, and presentation. This position requires a strong culinary foundation, attention to detail, and a passion for delivering unforgettable guest experiences through exceptional cuisine.Supervise and participate in the preparation, cooking, and presentation of menu items during overnight shifts.Ensure all food is prepared and served according to Four Seasons standards and recipes.Maintain the highest levels of food quality, consistency, and cleanliness.Support daily kitchen operations while promoting a positive and collaborative work environment.A genuine passion for culinary arts and creating memorable guest experiences.Minimum 5 years of culinary experience in a luxury hotel, resort, or fine-dining restaurant environment.Culinary degree or formal culinary training preferred.Excellent Training and Development opportunitiesComplimentary Accommodation at other Four Seasons Hotels and ResortComplimentary Dry Cleaning for Employee UniformsComplimentary Employee MealsComplimentary ParkingFull Time (days, evenings, weekends, holidays and overnights)Candidates must have valid work authorization for the U.S.Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.