Executive Chef

Executive Chef Position

Reimagined and reopened in 2022, 17 Arrows Kraft Kitchen & Bar is quickly becoming a beloved dining destination in the Polaris area. Nestled inside the stunning AAA Four-Diamond Hilton Polaris, our restaurant offers the prestige of the Hilton name, operated by the dedicated hospitality experts at Crescent Hotels & Resorts.

At 17 Arrows, our warm Midwestern hospitality blends seamlessly with a creative menu featuring seasonal favorites and bold Southern flavors. Recently named Best Outdoor/Patio Dining in Columbus by CBUS Top Picks, we're seeking exceptional individuals to join our team and help us continue to set the standard for culinary excellence in the region.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next Executive Chef to join us on our Food & Beverage team.

We are committed to providing you with:

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• Paid time off
• 401K matching program for eligible associates
• Discounts with our Crescent managed properties in North America for you & your family members & travel discounts with Hilton worldwide!
• Complimentary employee meal & parking onsite

Here is what you will be doing each day:

As our Executive Chef, you will be working with our team to ensure the delivery of excellent service in accordance with our high standards. You will be working with our culinary, restaurant, and catering teams to achieve Conrad Hilton's vision of spreading the light and warmth of hospitality.

Does this sound like you?

You thrive in fast paced environments, and don't shy away from working hard. You are able to lift up to 30 lbs, and walk/stand for long periods of time. You have a keen eye for detail, and understand the importance of guest experience from the first greeting to closing the check. You feel comfortable addressing conflicts when they arise and making it right for our guests every time. The pride you have in your organizational and time management skills will be a great benefit in this role, and will be heavily utilized while supporting the restaurant operations and launching marketing campaigns. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

Why Crescent?:

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.