Lead Cook & Kitchen Team Leader
Aramark
Aramark in Texas seeks a Lead Cook to prepare meals using standardized recipes and production guidelines while supervising staff and upholding food safety and sanitation standards. This role involves knife handling and operating grills, ovens, and other kitchen equipment. The Lead Cook will train staff, assign tasks, and ensure consistent quality and guest service. Physical requirements include lifting and standing for extended periods, with shifts varying by client location. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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