Lead Hospital Kitchen Cook & Diet Supervisor (In Absence)
DEERCREEK in
DEERCREEK in seeks a qualified cook to manage the kitchen when the Dietary Supervisor is absent in a hospital/long-term care setting. You will prepare meals, follow menus, and ensure sanitary, properly portioned servings for residents. Candidates should have a high school diploma or equivalent and at least one year of hospital or long-term care cooking experience, with the ability to read procedures and recipes and to present information to managers and staff. ServSafe certification is required. #J-18808-Ljbffr DEERCREEK in
Vacancy posted 5 days ago
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