Executive Sous Chef

About Pyramid Global Hospitality Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. About the Property: DoubleTree By Hilton Hotel Manchester Downtown At the DoubleTree By Hilton Hotel Manchester Downtown we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice-we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. Position: Executive Sous Chef We currently have an exciting opportunity for an Executive Sous Chef at the DoubleTree by Hilton Manchester Downtown with 65,000 square feet of event/function space. As Executive Sous Chef, along with the Executive Chef, you would be responsible for leading our talented kitchen team. A minimum of 5 years of Sous Chef, lead chef, or related experience is required with experience in high volume banquet facilities. Vast knowledge and proven experience of menu design, implementation, and food cost is mandatory. Working in sync with the Executive Chef your responsibilities will include but not limited to: Effective management of day-to-day operations including staffing, training, budgeting and forecasting. Ensuring quality, consistency and creativity are at the highest level while maximizing the operation's personnel and resources. The production and execution of banquets and ala carte restaurant with emphasis on quality. Inventory and cost controls. Developing production sheets and schedules. Adherence to all food handling and sanitation standards. Custom menu preparation. Maintain all guest service standards. Why join our team Exceptional benefits A wide array of medical plans to choose from for the perfect fit for you and your family Dental, vision, life, even pet insurance Enjoy a variety of benefits even for our part time team members including 401k with a company match, outstanding travel benefits at hundreds of Hilton hotels worldwide, free parking, quarterly bonuses, free meals during your shift, and monthly employee celebration CARE Rallies We pay weekly! Get paid every Friday. Supportive Culture: Our team believes in the experience of both our guests and team members. We prioritize personal development, foster a culture of success, and understand that happy employees lead to happy guests. What are we looking for A minimum of 5 years of Sous Chef, lead chef, or related experience is required with experience in high volume banquet facilities. Compensation Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. #J-18808-Ljbffr BENCHMARK