Luxury Hotel Sous Chef - Lead Kitchen & Menus
Davidson Hospitality Group
Royal Park Hotel in Rochester, Michigan, seeks a passionate Sous Chef to join our culinary team. You will lead a high-performing kitchen, coordinate with the Executive Chef on planning, staffing, and procedures, and contribute to daily requisitions, specials, and staff training. The role emphasizes menu development, inventory control, and maintaining a clean, organized kitchen while ensuring every dish meets our standards of excellence for a luxury dining experience. #J-18808-Ljbffr Davidson Hospitality Group
Vacancy posted 2 days ago
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