Sous Chef

Sous Chef / Culinary Team Member

Upscale Dining Restaurant – Birmingham / Bloomfield Hills, MI

We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment.

What We’re Looking For

• Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant
• Strong understanding of cooking techniques, plating, and kitchen organization
• Ability to work cleanly, efficiently, and professionally under pressure
• Reliable, punctual, and committed to consistency
• Positive attitude and strong teamwork skills
• Passion for hospitality and guest experience

Position Details

• Full-time position
• 5-day / approximately 50-hour workweek
• Salary range: $65,000–$78,000 annually
• Opportunities for growth and advancement
• Professional and respectful kitchen culture

Responsibilities

• Prepare and execute menu items to restaurant standards
• Maintain cleanliness and organization throughout service
• Assist with prep, station setup, and closing duties
• Work collaboratively with the culinary team to ensure smooth service
• Follow all food safety and sanitation standards

Compensation & Benefits

• Competitive salary based on experience
• Stable year-round employment
• Growth opportunities within a respected restaurant group
• Staff dining benefits

If you have fine dining experience and are looking to join a professional culinary team that values quality, consistency, and hospitality, we would love to hear from you.

Please click apply or email your resume to View email address on click.appcast.io.

Kevin Swanquist

Executive Recruiter

Harper Associates

View email address on click.appcast.io

View phone number on click.appcast.io

Compensation:
$78,000 per year