Kitchen Leader: Fresh-Cuisine & High-Impact Ops
Bonefish Grill
Bonefish Grill is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations and ensure top-quality food for guests at our Alexandria location. You will lead kitchen staff, enforce Bonefish standards for recipes, prep, and presentation, and drive efficiency across production areas. The role requires minimum 3 years in restaurant management, plus experience in a full-service casual dining setting. Flexible scheduling, relocation willingness, and bilingual abilities are a plus. #J-18808-Ljbffr Bonefish Grill
Vacancy posted 3 days ago
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