Seafood Department Lead — Team & Quality Champion

Chedraui USA in Dallas is seeking a Seafood Manager to lead the Seafood Department, coordinate staff, and ensure daily operations align with company procedures, policies, and goals. You will monitor product quality, maintain safety standards, and drive efficiency in a fast-paced grocery environment. The role requires professionalism, ethical behavior, and decisive leadership, with a focus on customer service, fresh seafood handling, and teamwork. #J-18808-Ljbffr Chedraui USA