Production Supervisor - Night Shift

Job TitleSupervisors will be responsible to lead to continuous improvement and total employee engagement by maintaining a good working relationship with all departments. Responsibilities include operating and maintaining aseptic machines, processes, and focusing on KPI goals as well as ensuring all GMP, SOP, GFSI, USDA, FDA, NCDA, and HACCP, and Food Safety requirements are met.Supervisory ResponsibilitiesEstablish clear channels of communication with employees to ensure information flows appropriatelyOversee and manage employees' performance, provide guidance, support, identify development needsMaintain positive working environmentEnsure team is running effectively to meet daily taskDocument SOPs, procedures, and best practicesDuties/ResponsibilitiesIdentify/troubleshoot equipment that are under performingMaintain all regulatory, customer, and in-house paperwork as requiredImplement improvement plans that optimize resources and KPIsAssist management as needed to support projects and other initiatives as assignedSet up, sterilize, operate, continuously monitor aseptic filling equipment, batching equipment, and packing equipmentConduct required periodic packaging integrity testing and weight checks, and metal detection using established validation methodsEnsure that the correct packaging materials are being used for the product being produced. Track and document machine/equipment down-timeEnsure a supply of hydrogen peroxide to the filling machine for material sterilizationWork with engineering to perform PMs, improve/update/complete and establish proper PM frequency on your designated equipmentKnow how to use LOTO (lockout Tagout) and apply it correctlyUse and apply 5S standards to their work areasUnderstand/communicate machine/line-specific KPIs and report to managementOwn daily performance KPIs for multiple production linesAbility to multi-task and prioritize; strong time management skills with the ability to work without extensive supervisionUnderstand and adhere to all safety guidelines and GMPs (Good Manufacturing Practices)CIP, COP, and SIP before and after productionAssist in allergen monitoring programs Assist engineering in routine PM’SSanitationForklift dutiesHousekeepingTroubleshootingBatching & Processing assistanceQA monitoring and recording assistanceUphold SQF requirements including promotion of a strong & positive food safety cultureActive involvement in implementation, upkeep and continuous improvement of food safety as part of an interdisciplinary teamStewardship for our B-Corp mission to promote worldwide health and wellness by fostering the delivery of high quality, healthy foods through sustainable methods.Required Skills/AbilitiesThorough working knowledge of all current OSHA and Safety StandardsAttention to detailExtensive experience with accurate documentationMust work well in teams and demonstrate behavior conducive to promoting strong teamworkAbility display professionalism at all times (in behavior attitude and conversations)Minimum Qualification RequirementsHigh School degree or equivalent2 years production supervisor experienceForklift and Aerial platform certification within 3 months of hireThe ability to complete better processing control school & Acidified Foods course in first 6 months of hire.Experience motivating, coaching and developing teamsExperience writing SOP's and polices & proceduresExperience enforcing policies and proceduresKnowledge of administering progressive disciplinePhysical RequirementsAbility to stand and walk for 8-hour shiftsMust be able to lift up to 15 pounds at times multiple times per shiftFrequent bending, crouching, or twistingWork in various adverse conditions such as tight or enclosed spaces, heights, and temperature extremes to complete work assignments