Executive Chef - The Henry - The Cosmopolitan
MGM Resorts International
- # Executive Chef - The Henry - The CosmopolitanApplylocations: Property - The Cosmopolitantime type: Full timeposted on: Posted Yesterdayjob requisition id: 277110Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**As the Executive Chef, you will bring vision, creativity, and leadership to every aspect of the culinary operation. You'll inspire a talented team, elevate the guest experience through exceptional food and execution, and drive operational excellence across the kitchen. Partnering closely with Food & Beverage leadership, you'll champion innovation, develop future culinary talent, and uphold the world-class quality, service, and hospitality that define MGM Resorts. **THE DAY-TO-DAY:*** Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability* Represent the commissary kitchens in divisional, property or corporate meetings* Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the commissary staff. Owns department execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens* Manages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy* Interacts with internal/external guests to ensure satisfaction and product quality. Reviews BEOs, SEOs and MEOs daily to ensure that orders executed upon. Reacts to any feedback on guest complaints and takes any appropriate action.* Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality* Maintains excellent knowledge of property’s food & beverage products, menu items and equipment used to perform duties* Perform other job-related duties as requested**THE IDEAL CANDIDATE:*** 21 years of age or older* 3+ years of prior relevant culinary leadership experience* Proven experience managing employees in a collective bargaining agreement (CBA) environment* Experience in a high-volume, fast-paced operation, ideally within a 24-hour resort, hotel, or casino* Previous experience in a banquet kitchen, high-volume restaurant, or luxury/fine dining environment preferred.* Demonstrated ability to lead, develop, and inspire culinary teams while driving operational excellence* Flexible to work a variety of shifts, including weekends and holidays, based on business needs**THE PERKS & BENEFITS*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:** you ready to **JOIN THE SHOW**? Apply today!
- J-18808-Ljbffr MGM Resorts International
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Chef - The Henry - The Cosmopolitan in Las Vegas, NV vacancy
- ## Executive Sous Chef - The Corner Store - The CosmopolitanApplylocations: Property - The Cosmopolitantime type: Full timeposted on: Posted... ...:**As Executive Sous Chef at The Corner Store inside The Cosmopolitan Las Vegas, you'll play a pivotal role in launching one of the...SuggestedShift work
- MGM Resorts International in Las Vegas is seeking an Executive Chef for The Henry at The Cosmopolitan. You will lead a premier culinary operation, inspire a talented team, and elevate guest dining through exceptional food and service. The ideal candidate has proven leadership...Suggested
- ...Sous Chef Position Las Vegas, Nevada The SHOW comes alive at MGM Resorts International... ...for our guests. As Sous Chef at The Cosmopolitan's Corner Store in Las Vegas, you'll help... ...by guests and employees. Assist the Executive Chef by controlling purchasing,...SuggestedShift work
- MGM Resorts International seeks an Executive Sous Chef for The Corner Store at The Cosmopolitan in Las Vegas. In this pivotal role, you will oversee kitchen operations, manage budgets, and lead a dedicated culinary team to create unforgettable dining experiences. With...Suggested
- ...members, manage schedules, and report payroll hours in line with company standards and state regulations. Collaborate with the Executive Chef on P&L management, focusing on food cost, labor, inventory, and overall restaurant performance. Assist with product ordering and...SuggestedLocal areaWeekend work
True Food Kitchen
Las Vegas, NV3 days ago - ...About The Role BREWDOG ARE ON THE HUNT FOR A CHEF! We at BrewDog have one mission. We want to make other people as passionate about... ...kitchen will be a musical note & you’ll take pride in it being executed perfectly and on time. You’ll lead a team of passionate team members...Shift work
BrewDog
Las Vegas, NV2 days ago - ...management in any of their job functions, as needed Ensure proper execution of all corporate mandates, SOPs, and Specs Ensure that there is... ...are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is...Local areaFlexible hoursShift work
Live Nation Entertainment
Las Vegas, NV3 days ago - ...MGM Resorts International in Las Vegas is seeking an Executive Sous Chef for the Round Table Buffet at Excalibur. In this role, you will oversee kitchen operations, manage budgeting and productivity, and ensure guest satisfaction through high culinary standards. The ideal...
MGM Resorts International
Las Vegas, NV2 days ago - Live Nation Entertainment is seeking a candidate for kitchen operations management in Las Vegas. The successful applicant will have 3-5 years of high volume and fast-paced kitchen experience, alongside proven skills in food and beverage cost management. Successful candidates...
Live Nation Entertainment
Las Vegas, NV3 days ago - ...Durango Casino & Resort is seeking a Tavern Executive Sous Chef for the Seventy Six Taverns location in Las Vegas, NV. The ideal candidate will manage kitchen operations, ensure compliance with health and safety standards, and oversee budget management. Strong leadership...
Durango Casino & Resort
Las Vegas, NV3 days ago - ...management in any of their job functions, as needed Ensure proper execution of all corporate mandates, SOP's, and Specs Ensure that... ...are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback...Local areaWorldwideFlexible hoursShift work
Live Nation Entertainment
Las Vegas, NV1 day ago - ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...Temporary workCasual workImmediate startShift workNight shiftWeekend work
Jose Andres ThinkFoodGroup
Las Vegas, NV1 day ago - ...environment. About The Role BREWDOG ARE ON THE HUNT FOR A CHEF! We at BrewDog have one mission. We want to make other people as... ...kitchen will be a musical note & you’ll take pride in it being executed perfectly and on time. You’ll lead a team of passionate team members...Shift work
BrewDog
Las Vegas, NV2 days ago - ...baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director....
Station Casinos
Las Vegas, NV2 days ago - ...Executive Sous Chef - Hakkasan Restaurant Las Vegas Las Vegas, NV, United States Job Description Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
Tao Group Hospitality
Las Vegas, NV2 days ago $1,500 per week
...Job Title Executive Chef of Indian Cuisine in Las Vegas Responsibilities Create and execute the menu Manage kitchen staff Order supplies Maintain quality standards Ensure exceptional customer satisfaction Qualifications Minimum of 5 years experience as an Executive Chef...Full timeTemporary workFree visaHorizon Financial
Las Vegas, NV4 days ago- ...two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden. Position Summary The Executive Chef is responsible for managing the daily operations of the kitchen and employees in accordance with company policies and...Local areaFlexible hoursShift workNight shiftWeekend workAfternoon shift
Nan
Las Vegas, NV2 days ago - ...Our recruiting firm is partnering with a respected hospitality client seeking an experienced Executive Chef to lead culinary operations in a full‑service, high‑volume environment. This is an outstanding opportunity for a hands‑on culinary leader who excels at developing...Casual work
Nbutexas
Las Vegas, NV5 days ago - ...Reporting to the Executive Chef, the primary responsibility of the Chef de Cuisine is to oversee the daily culinary operations of the restaurant while developing and maintaining the evolution of the food program to the highest quality. Oversight includes maintaining staffing...Work at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
Dormont Manufacturing Company
Las Vegas, NV2 days ago - ...quality assurance Oversee the Food Department Safety program to ensure compliance with company, local, state, and federal regulations Execute and supervise food production and food safety Conduct, coordinate and supervise inventories on a monthly basis and as directed by...Full timePart timeWork at officeLocal area
Hotel Lucine
Las Vegas, NV1 day ago - ...we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Step into the spotlight as Executive Chef at Michael Mina inside Bellagio, where innovation, luxury, and unforgettable dining come together on every plate! Lead a high-...Temporary workShift work
Dormont Manufacturing Company
Las Vegas, NV2 days ago - ## Executive Sous Chef - Din Tai Fung - AriaApplylocations: Property - Ariatime type: Full timeposted on: Posted Todayjob requisition id: 276895Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in...Temporary workFlexible hoursShift workDay shiftAfternoon shift
- 50 Eggs, Inc is hiring an Executive Sous Chef for WAKUDA in Las Vegas. This leadership role demands 5-7+ years in luxury dining and expertise in steak execution and butchery. You will mentor teams and innovate seasonal menus while ensuring operational excellence and exceptional...
- Executive Sous Chef - Hot Grill & Steak Program | WAKUDA About WAKUDA WAKUDA is an immersive culinary experience created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda in partnership with 50 Eggs Hospitality Group. The brand represents a bold reinterpretation...
- Universal Studios is looking for a Culinary Operations Lead for Universal Horror Unleashed in Las Vegas. This role involves overseeing food preparations, ensuring compliance with safety standards, and managing both culinary quality and financial performance. The ideal candidate...Full time
- Wakudajapanese in Las Vegas is seeking an Executive Sous Chef for its Hot Grill & Steak Program. The role is crucial for executing a premium grill program and advancing the culinary vision of WAKUDA. The successful candidate will have substantial leadership experience in...
- Wakuda in Las Vegas seeks an Executive Sous Chef for its Hot Grill & Steak Program. This role is pivotal in advancing the culinary vision while ensuring premium standards of execution in Japanese technique. The ideal candidate will have 5-7 years in luxury dining, experience...
$65k
...Job Description Position Summary Location: Marche Bacchus Salary: $65000 per year to $80000 per year The Executive Chef will lead the restaurant daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion...National Guard Employment Network
Las Vegas, NV3 days ago$100k - $120k
THE JOB: Step into the spotlight as Executive Chef at Michael Mina inside Bellagio, where innovation, luxury, and unforgettable dining come together on every plate! Lead a high-performing culinary team with passion and vision while driving exceptional execution, elevated...Temporary workShift workMina Group
Las Vegas, NV2 days ago- ...Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and... ...Rock International, visit or shop.hardrock.com. The Banquet Chef will be the second in command in our cafe, following the Kitchen...Hourly payLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef - The Henry - The Cosmopolitan. Be the first to apply!
