Line Cook

Line Cook Position

The Highlands at Harbor Springs is seeking line cooks to join our food and beverage team. In this role, you will focus on preparing and producing high-quality food in an efficient and consistent manner while maintaining a clean, safe, and organized kitchen. This position is available full-time or part-time and offers year-round employment with the opportunity to enjoy the perks of working at a premier resort.

Employee perks:

• Free golf and ski passes enjoy outdoor activities with free access for you and your family.
• Downhill mountain bike park pass complimentary access for biking enthusiasts.
• Dining discounts receive 25% off at Boyne restaurants.
• Resort discounts save 30% on spa treatments and other services at Boyne Resorts.
• Free water park passes access to Avalanche Bay Water Park.
• Lodging discounts special rates for friends and family.
• Tuition reimbursement support for continuing education.
• Housing availability first-come, first-served team member housing.
• Health insurance available for full-time year-round team members.
• AllyHealth access to health services for all employees.

Our core values: leads by serving

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

• Long-term thinking
• Excellence in execution
• Attitude is everything
• Develop create people
• Serve our team members first so they can, in turn, serve our guests and community

Responsibilities

• Prepare and assist with menu items as directed by the chef
• Follow all safe food handling guidelines and cooking procedures
• Stock and maintain appropriate food levels at line stations to ensure smooth service
• Communicate and coordinate with cooks, servers, and other team members
• Monitor food quality by tasting, smelling, and using proper temperature checks
• Plate and portion food according to presentation standards
• Measure and prepare ingredients following recipes and prep lists
• Label, date, and properly rotate all food items
• Operate and regulate kitchen equipment (ovens, grills, broilers, etc.)
• Maintain cleanliness and organization of all kitchen equipment and work areas
• Follow all health and sanitation regulations
• Clean workstations, including tables, walls, refrigerators, and surfaces
• Complete closing duties including cleaning, sanitation, and organizing kitchen and storage areas
• Assist with receiving and putting away deliveries

Qualifications

• Must be at least 18 years of age
• High school diploma or GED preferred
• ServSafe certification required (or ability to obtain within 30 days of hire)
• Minimum of 6 months of kitchen or food preparation experience preferred
• Basic knowledge of food safety, sanitation, and kitchen operations
• Strong knife skills and familiarity with common cooking techniques preferred
• Ability to work in a fast-paced environment and handle multiple tasks
• Availability to work flexible hours, including evenings, weekends, and holidays