Controls Technician

Overview The Controls Technician is responsible for ensuring equipment operates efficiently, meeting all safety and quality standards critical to food production. Job Responsibilities Diagnose, repair, and maintain programmable logic controllers (PLCs), human-machine interfaces (HMIs), variable frequency drives (VFDs), and other automation systems; Respond to equipment malfunctions to minimize downtime and maintain production schedules; Program, calibrate, and optimize PLCs and related control systems to meet operational needs; Conduct regular updates and backups of control programs to ensure system integrity; Collaborate with engineering teams to upgrade existing systems or install new automation equipment; Ensure all control systems comply with food safety regulations (e.g., FDA, HACCP) and company standards; Maintain accurate records of maintenance, repairs, and modifications in the CMMS (Computerized Maintenance Management System); Support audits by providing documentation and ensuring compliance with food safety standards; Perform routine inspections and preventative maintenance on electrical and control systems; Recommend and implement process improvements to enhance production efficiency and reduce costs; Adhere to all plant safety policies and procedures, ensuring work is performed safely and efficiently; Performs other required tasks as assigned. Job Requirements Associate’s degree or equivalent in Electrical Engineering, Automation, Mechatronics, or related field; Minimum of 5 years of experience in industrial automation or controls in a manufacturing environment; experience in food manufacturing preferred; Proficiency in PLC programming and troubleshooting (e.g., Allen-Bradley, Siemens, etc.); Knowledge of motor controls, VFDs, and servo systems; Familiarity with food safety standards and regulations (e.g., GMP, HACCP, FDA); Strong analytical and problem-solving skills; Excellent verbal and written communication skills; Ability to work independently and as part of a team in a fast-paced environment; Exposure to a food manufacturing environment, including varying temperatures, noise levels, and the presence of food allergens; Ability to lift up to 50 lbs. and perform physical tasks such as climbing, bending, and standing for extended periods. #J-18808-Ljbffr