MEAT/LEAD CLERK

Position Summary Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean, and fresh environment that encourages customers to return. Help achieve sales and profit goals for the department and monitor and control quality assurance standards. Direct and supervise all functions, duties, and activities for the Meat Department in the Meat Manager's absence. Support day‑to‑day functions of the Meat operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. What you'll receive from us A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision, and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full‑ and part‑time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology, and more. Up to $21,000 in tuition reimbursement over your career, through our industry‑leading Continuing Education program. Vast potential for growth, through an abundance of industry‑leading training programs and diverse career pathways. Desired Previous Job Experience Management experience preferred Meat experience Minimum Position Qualifications 18 years of age Effective communication skills Knowledge of basic math Ability to handle stressful situations Current food handlers permit once employed Possess adequate knife handling skills and speed Essential Job Functions Adhere to all local, state, and federal laws, safety and food safety regulations, and company guidelines. Promote trust and respect among associates. Communicate company, department, and job‑specific information to associates. Empower associates to meet or exceed targets through collaboration and teamwork. Develop adequate scheduling to manage customer volume throughout hours of operation. Help train and develop associates on job performance, including inventory, stocking, CAO, and participate in their performance appraisal process. Create an environment that enables customers to feel welcome, important, and appreciated by answering questions, providing suggestions, and offering product samples. Demonstrate "Journeyman" Meat Cutter skills and cut to customers' requests using proper cutting equipment. Inform customers of meat specials and offer product samples. Provide customers with fresh/frozen products that they have ordered in the correct portion size to prevent shrink. Utilize the cutting tool to manage production and minimize shrink. Stay current on ads and inform and educate department associates on current, upcoming, and special in‑store promotions. Help maintain the merchandising plan and standards. Maintain awareness of inventory/stocking conditions; note discrepancies in inventory. Ensure proper price integrity on shelf tags and promotional signs. Comply with all Country of Origin Labeling. Assist when needed in the inventory process. Ensure proper temperatures in cases and coolers are maintained and temperature logs are kept. Practice preventive maintenance by inspecting equipment and notifying store manager of items needing repair. Report all safety risks, issues, customer or employee accidents, and illegal activity, including robbery, theft, or fraud. Must be able to perform the essential functions of this position with or without reasonable accommodation. #J-18808-Ljbffr