Restaurant Department Lead - Customer Service & Operations
Pka-LLC
Pka-LLC is seeking a Department Manager to oversee one of our restaurant departments (Guest Service, Kitchen, or People). You will manage systems like training, food safety, and inventory, lead teams, set goals, delegate tasks, and report results to higher management. The role requires strong leadership, an emphasis on customer experience, and the ability to coordinate across departments to ensure smooth operations. This is a full‑time, on‑site position at our Carmel, IN location. #J-18808-Ljbffr Pka-LLC
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$17 per hour
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