Dietitian

Responsibilities The dietitian, under general supervision, as part of a multidisciplinary care team, provides nutritional care for patients and customers. Responsibilities include nutritional assessment; care plan formulation, documentation, and implementation; patient/staff/community education; interval reassessments and discharge planning. Required Qualifications Bachelor's Degree in Dietetics and Food Administration. Successfully completed an internship approved by the American Dietetic Association. National CDR Registered Dietitian – Commission on Dietetic Registration required upon hire. 1 year of experience through internship. Preferred Qualifications Master's Degree in Nutrition, Dietetics, or a related field. Registered Dietitian with CNSC (Certified Nutrition Support Clinician) or CDE (Certified Diabetes Educator) upon hire. 1 year of experience. Benefits & Compensation Base pay range: $35.06 – $54.43 per hour. Additional compensation may be available for this role, such as shift differentials, standby/on‑call, overtime, premiums, extra shift incentives, or bonus opportunities. Providence offers a comprehensive benefits package including a retirement 401(k) savings plan with employer matching, health care (medical, dental, vision), life insurance, disability insurance, paid parental leave, vacations, holidays, and additional well‑being resources. Location St. Joseph Hospital – Orange, CA 1100 W Stewart Dr, Orange County, California. Equal Opportunity Employment Providence is a proud Equal Opportunity Employer. We are committed to providing an inclusive workplace and a fair hiring process. Every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. #J-18808-Ljbffr