Sous Chef - Flexible Hours, Training & Growth in Higher Ed
$47.5k - $56.9kGeorgia State University
Georgia State University is seeking a Sous Chef to support dining hall operations in Atlanta. This position involves managing kitchen staff, ensuring quality control, and adhering to health and safety guidelines. The ideal candidate will have a Bachelor's degree in Food Services Management or a related field, ServSafe certification, and prior experience in similar roles. The position offers a competitive salary range of $47,500 to $56,900, along with generous benefits. #J-18808-Ljbffr Georgia State University
Vacancy posted 2 days ago
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