Pastry Kitchen Lead: Desserts, Breads & Banquets
The Maybourne Beverly Hills
The Maybourne Beverly Hills is seeking a Pastry Cook III to assist in creating exceptional desserts and pastries for daily operations and special events. This role requires adherence to exact recipe specifications and high sanitation standards to ensure guest satisfaction. The ideal candidate will have at least one year of relevant experience, be detail-oriented, and possess strong communication skills. Applicants should be prepared for a fast-paced kitchen environment. #J-18808-Ljbffr The Maybourne Beverly Hills
Vacancy posted 12 hours ago
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