Sous Chef — High-Volume Event Kitchen Leader
Lucky Strike
Lucky Strike Entertainment in Los Angeles is seeking a Sous Chef to join our vibrant kitchen environment. You will manage food operations, supervise banquet functions, and ensure high standards of quality and presentation in our nationally recognized menus. The ideal candidate has 1-3 years of kitchen supervisory experience and a valid ServSafe certification. Enjoy perks like free bowling, discounts on food and beverages, and weekly pay. #J-18808-Ljbffr Lucky Strike Entertainment
- ...Plate Agency is looking for an experienced Exec Sous Chef in West Hollywood, California. The ideal... ...team with a strong focus on Italian cuisine and high-volume service. You will be responsible for staff development, kitchen maintenance, and cost management of food and supplies...Suggested
- Anheuser-Busch's Golden Road Brewing - Atwater location is seeking a Sous Chef to lead daily kitchen operations, supervise staff, and manage ordering and inventory. You will partner with FOH leaders to ensure quality and timely service in a fast-paced brewpub setting. Located...SuggestedCasual work
- ...Compass Group USA is seeking a Kitchen Manager to oversee kitchen operations and meal preparation. You will train staff, maintain inventories, and ensure compliance with health regulations. The ideal candidate will have 3-5 years of culinary management experience and ServSafe...Suggested
$120k - $130k
Energy Jobline ZR is seeking an Executive Chef to lead a high-volume modern Asian fusion kitchen in Los Angeles, CA. The candidate will drive culinary excellence, systems, and team leadership to deliver scalable food programs. The role emphasizes operational discipline...SuggestedRelocation- Hope the Mission seeks an Executive Chef to lead the culinary relaunch of The Original... ...Angeles. You will oversee day-to-day kitchen operations, collaborate with the Senior... ...7 years of executive chef experience in high-volume settings, strong leadership, and proven...Suggested
- Aparium Hotel Group seeks an Executive Chef to lead culinary operations for a standalone restaurant and entertainment venue in Santa Monica. The role requires delivering high‑volume service with elevated standards, developing seasonal tasting menus, and driving profitability...
- Wolfgang Puck Catering is hiring an Executive Chef in Los Angeles. The role involves... ...dining accounts, managing a team, and ensuring high standards of safety and sanitation. The ideal... ...experience, particularly in high-volume production and catering. Benefits include...
- ...Group in Los Angeles is seeking an Executive Chef to oversee kitchen operations and ensure quality and consistency in a highly regarded restaurant setting. The ideal candidate... ...5 years of Executive Chef experience in high-volume fine dining and be dedicated to developing...
- Goodwin Recruiting is seeking an Executive Chef for a premier, high-volume fine dining restaurant in Beverly Hills. You will lead a sophisticated kitchen, develop seasonal menus, and elevate guest experiences. You will manage back-of-house operations, control food and...
- ...Little Luck Executive Sous Chef The H.wood Group is a Los Angeles... ...company with establishments and events across the United States and... ...act as a resource for all kitchen staff Lead venue policies,... ...sanitation, quality control, and high-volume kitchen operations....Full timeFlexible hoursShift workNight shift
$68.64k - $70k
...alternative application process. Sous Chef Full Time Manual Labor Los... ...closely with the Director of Kitchen Logistics to manage inventory... ...menu development for special events, taking into account seasonal... ...as an Sous Chef in a high-volume, scratch-cooking kitchen environment...Full timeSeasonal workWork at officeLocal areaImmediate start- ...UCLA is seeking a Catering Operations Manager to oversee the operational activities of the catering department and ensure high-quality service for events. Responsibilities include coordinating event logistics, managing staff, and ensuring compliance with safety and...
$70k - $80k
...Sous Chef - The Proud Bird Aviation History. Culinary Innovation... ...inspired food hall paired with a high-volume special events center overlooking the LAX... ...discipline to our kitchen. If you're energized by scratch... ..., you'll be a key culinary leader supporting daily kitchen operations...Local area$80k - $85k
Tam-O is seeking an Executive Sous Chef in Los Angeles to lead the kitchen in the absence of the Executive Chef. The candidate must have at least five years of fine dining experience, strong culinary skills, and effective management abilities. Responsibilities include...- Hilton Los Angeles/Universal City is seeking a Sous Chef to join its culinary leadership team. This full-time position is responsible for overseeing kitchen operations, ensuring exceptional food quality and guest satisfaction in a dynamic environment. Ideal candidates will...Full time
$115k - $125k
...NextGen Hospitality Solutions is seeking an Executive Chef at their upscale Restaurant and Events Center in Monterey Park, California. This full-time, on... ...opportunity to lead the culinary team, develop menus, and ensure high-quality standards for dining experiences. The ideal...Full time- Flik Hospitality Group in Los Angeles is seeking a motivated Sous Chef responsible for overseeing the Culinary Department's operations. You will develop daily menus, assist in supervision, and ensure quality food preparation. The ideal candidate has culinary management...
$70k - $80k
...culinary establishment in Los Angeles seeks a Sous Chef to lead operations in a fast-paced food hall environment. You will manage kitchen performance, training, and quality... ...culinary leadership experience, particularly in high-volume settings, and offers strong communication...$130k - $175k
...opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for... ...is designed for a culinary leader who brings creativity,... ...will be highly present in the kitchen, deeply engaged with the team...Local area$75k - $80k
...collaborative Catering Sous Chef to help deliver exceptional... ...Chef to oversee daily kitchen and catering operations... ..., and ensure high standards of food quality... ...contribute to memorable events, mentor team members, and... ...Experience supporting high-volume or complex foodservice...Hourly payFull timeSeasonal workWork at officeLocal areaRemote workFlexible hours- Specialty Restaurants, located in Los Angeles, is seeking a Food & Beverage Manager to lead high-volume operations at The Proud Bird. In this role, you'll manage service execution and elevate guest experiences through exceptional hospitality and leadership. The ideal candidate...
- Butler Hospitality Corp. is seeking an experienced executive chef in Los Angeles to manage kitchen operations and staff. In this role, you will ensure the delivery of high-quality, cost-effective dishes, and oversee the opening of new restaurants. Candidates should possess...
- ...hospitality tech company in Los Angeles is seeking an executive chef to manage kitchen operations and staff. The role involves overseeing food supplies, maintaining kitchen efficiency, and ensuring high-quality dishes. Ideal candidates should have 10+ years in the culinary...
- ...restaurant operations, enhancing guest experiences, and creating a positive work environment. The ideal candidate has 2+ years in high-volume restaurant management, possesses strong communication skills, and is committed to maintaining high standards of service and...
- A hospitality management company based in California is seeking a Sous Chef to manage kitchen operations. This role requires at least 1-2 years of experience in a high-volume operation, overseeing food preparation and quality standards. The ideal candidate will exhibit...
$22 - $25 per hour
...ensuring compliance with health and sanitation regulations. The ideal candidate will have at least two years of cooking experience in a high-volume environment. The role offers a pay range of $22.00 to $25.00 per hour, Monday through Friday, 7:00 AM to 3:30 PM. #J-18808-Ljbffr...Hourly payFull timeMonday to Friday$22 per hour
...time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview. Requirement: Two years of cooking experience in a high-volume environment is required. Pay Range: $22.00 per hour to $25.00 per hour. Internal Employee Referral Bonus Available Wolfgang Puck...Hourly payFull timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$80k - $90k
...Description NextGen Hospitality Solutions is looking for an experienced Restaurant Manager to lead our upscale high-volume restaurant in Burbank. This full-time, on-site position presents an exceptional opportunity to enhance guest experiences and elevate service standards...Full time- ...hospitality company with establishments and events across the United States and Europe.... .... ROLE SUMMARY Works alongside head chef to manage daily kitchen activities, including overseeing staff... ...efficiency and staffing REQUIREMENTS High school or GED equivalent required,...Full timeFlexible hours
- ...Senior Living is seeking a Chef Manager to lead our restaurant... ...culinary operation across a high‑volume kitchen. You will balance hands-on... ...scheduling staff, menu planning for events, cost control, and... ...regional and corporate culinary leaders to support the community’s...
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