Visionary Executive Chef — Menu Relaunch & High-Volume Ops
Hope the Mission
Hope the Mission seeks an Executive Chef to lead the culinary relaunch of The Original Pantry Café in Los Angeles. You will oversee day-to-day kitchen operations, collaborate with the Senior Director of Food Services on menu development, execution, and creative direction, and modernize the menu while honoring the restaurant’s legacy. The ideal candidate has 5–7 years of executive chef experience in high-volume settings, strong leadership, and proven success in union environments. #J-18808-Ljbffr Hope the Mission
- Compass Group, North America is seeking a Sous Chef in Los Angeles. In this role, you will oversee culinary operations, assist with menu development, and supervise staff to ensure high-quality food service. The ideal candidate has an A.S. or equivalent experience, demonstrates...Suggested
- The Plate Agency is looking for an experienced Exec Sous Chef in West Hollywood, California. The ideal candidate will lead a culinary team with a strong focus on Italian cuisine and high-volume service. You will be responsible for staff development, kitchen maintenance...Suggested
- Wolfgang Puck Catering is hiring an Executive Chef in Los Angeles. The role involves overseeing... ...accounts, managing a team, and ensuring high standards of safety and sanitation. The... ...management experience, particularly in high-volume production and catering. Benefits...Suggested
$130k - $175k
...exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality,... ...heartbeat of the restaurant, leading menu execution, kitchen culture, financial discipline...SuggestedLocal area$105k - $125k
King's Seafood Company Career Center is seeking an Executive Chef to lead kitchen operations in Los Angeles. The role includes managing a high-volume kitchen, developing staff, and maintaining food quality standards. The successful candidate will have at least 4 years...Suggested- ...Hospitality Group in Los Angeles is seeking an Executive Chef to oversee kitchen operations and ensure quality and consistency in a highly regarded restaurant setting. The ideal... ...of Executive Chef experience in high-volume fine dining and be dedicated to developing...
- Redd Hospitality in Los Angeles is seeking an experienced Executive Chef to lead their culinary team and oversee kitchen operations. The ideal candidate must have proven experience in a high-volume hospitality setting and a strong focus on food safety and quality. Fluency...
- ...Pickle is seeking a Senior Assistant Kitchen Manager to lead Back of House operations, supporting the Executive Kitchen Manager and guiding the kitchen team to deliver high-quality food and uphold our standards. You will oversee daily duties, manage rosters for three...Shift work
$80k - $85k
Tam-O is seeking an Executive Sous Chef in Los Angeles to lead the kitchen in the absence of the Executive Chef. The candidate must have at least... ...safety and sanitation standards, and helping with menu planning. The position offers a salary range of $80,000-$85,0...$80k - $90k
...looking for an experienced Restaurant Manager to lead our upscale high-volume restaurant in Burbank. This full-time, on-site position... ...experience Collaborate with the culinary team to create and update the menu Requirements Proven experience as a Restaurant Manager or in a...Full time- Eurest USA is looking for an Executive Chef in Downtown Los Angeles, CA. The ideal candidate will oversee kitchen operations, ensuring a safe... ...to drive kitchen efficiency. Key responsibilities include menu planning, staff training, and ensuring compliance with health...
- Butler Hospitality Corp. is seeking an experienced executive chef in Los Angeles to manage kitchen operations and staff. In this role, you will ensure the delivery of high-quality, cost-effective dishes, and oversee the opening of new restaurants. Candidates should possess...
- ...leading hospitality tech company in Los Angeles is seeking an executive chef to manage kitchen operations and staff. The role involves overseeing... ...food supplies, maintaining kitchen efficiency, and ensuring high-quality dishes. Ideal candidates should have 10+ years in the...
- King's Seafood Company Career Center in Santa Monica is looking for an Executive Chef to lead our kitchen team. You will oversee kitchen operations, ensuring high-quality food standards and training staff. This role requires strong leadership skills, kitchen management...
$105k - $125k
King's Seafood Company Career Center is seeking an Executive Chef for the Water Grill in Santa Monica, California. This role includes leading kitchen operations, maintaining high-quality food standards, and ensuring the kitchen runs efficiently. The position offers a competitive...- Compass Group USA is seeking a Kitchen Manager to oversee kitchen operations and meal preparation. You will train staff, maintain inventories, and ensure compliance with health regulations. The ideal candidate will have 3-5 years of culinary management experience and ServSafe...
- ...activities, ensuring venue cleanliness, and overseeing scheduling and training. A minimum of 2-3 years of supervisory experience in a high-volume kitchen is required, along with strong leadership and organizational skills. The role offers competitive benefits and requires...
- Flik Hospitality Group in Los Angeles is seeking a motivated Sous Chef responsible for overseeing the Culinary Department's operations. You will develop daily menus, assist in supervision, and ensure quality food preparation. The ideal candidate has culinary management...
- Elephante in Santa Monica is seeking a Sous Chef to supervise back-of-house operations. Responsible for daily activities, this role ensures compliance with health standards while leading a high-volume kitchen team. The ideal candidate will have 2-3 years of culinary supervisory...
- ...Segundo, California, is seeking a Sous Chef to support the Executive Chef in leading a talented culinary team. The role focuses on delivering high-quality food, adhering to sanitation... ...excellence and a proven track record in high-volume upscale dining. Benefits include...
$120k - $150k
...Executive Chef A one-of-a-kind destination at the intersection of hospitality... ...is not required; however, high-volume independent restaurant... ...is responsible for menu planning and ongoing development... ...associates Who You Are A visionary and influential leader with...Night shift- ...Executive Chef Opportunity Join an innovative hospitality group renowned... ...Sous Chef or above) in a high-volume or fine-dining setting ~... ...leadership style Experience in menu development and creative... ...protocols If you are a visionary chef ready to make your mark...Relocation
- ...oversee back-of-house operations. You will manage staff while ensuring high standards of hygiene and safety. This role requires strong... ...proactive, and detail-oriented. The position includes helping with menu planning, employee training, and ensuring compliance with all...Work experience placement
$110k - $130k
...alternative application process. Executive Chef Full Time The Pantry: TP,... ...Chef will lead the culinary relaunch of The Original Pantry Café,... ...of Food Services on menu development, execution, and... ...leader, with experience managing high-volume kitchens, working in union environments...Full timeTraineeshipImmediate start- A popular restaurant chain in California is seeking a Kitchen Manager for their fast-paced, high-volume kitchen. In this role, you will lead the culinary team, manage staffing levels, and ensure high culinary standards. Ideal candidates will have over 4 years of culinary...
- Lucky Strike Entertainment in Los Angeles is seeking a Sous Chef to join our vibrant kitchen environment. You will manage food operations, supervise banquet functions, and ensure high standards of quality and presentation in our nationally recognized menus. The ideal candidate...Weekly pay
- Hope the Mission is hiring a Prep Cook in North Hills, CA. The role entails scratch cooking at scale, supporting high-volume meal production by preparing ingredients, cooking tasks, and maintaining food safety standards. The ideal candidate should possess at least two years...Full time
- Belmont Village Senior Living is seeking a Chef Manager to lead our restaurant‑style culinary operation across a high‑volume kitchen. You will balance hands-on cooking with... ...guests. The role requires scheduling staff, menu planning for events, cost control, and collaboration...
- ...attitude, and the ability to thrive in a collaborative environment. Ideal applicants have 2-3 years of culinary experience and at least 1 year in a high-volume kitchen, with a strong understanding of health, safety, and sanitation regulations. #J-18808-Ljbffr The h.wood Group
- Workstream in Downey, California seeks a Line Cook to join its kitchen team. Candidates should have at least 1 year of experience in a high-volume setting, strong culinary skills, and the ability to maintain food safety standards. The role requires effective communication,...
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