Kitchen Manager: Lead High-Volume Culinary Team
Tocaya Modern Mexican
A popular restaurant chain in California is seeking a Kitchen Manager for their fast-paced, high-volume kitchen. In this role, you will lead the culinary team, manage staffing levels, and ensure high culinary standards. Ideal candidates will have over 4 years of culinary management experience and be able to handle the demands of a busy kitchen environment. We welcome those who are passionate about their work and committed to fostering a supportive team culture. #J-18808-Ljbffr Tocaya Modern Mexican
Vacancy posted 4 days ago
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