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Global Events Sous Chef — Lead High-Volume Gourmet Kitchens

$80k - $100k

Do & Co

Do & Co is seeking an Events-Centric Sous Chef in Los Angeles to lead kitchen operations and support culinary excellence. You'll mentor a talented team and ensure high-quality food presentation, while also participating in major global events. This role offers a competitive salary range of $80,000 - $100,000 annually and various employee benefits, including daily meals and medical coverage. We value creativity and invite you to join our dynamic team in the luxury global gourmet entertainment industry. #J-18808-Ljbffr Do & Co

Vacancy posted 2 days ago
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