Global Events Sous Chef — Lead High-Volume Gourmet Kitchens
$80k - $100kDo & Co
Do & Co is seeking an Events-Centric Sous Chef in Los Angeles to lead kitchen operations and support culinary excellence. You'll mentor a talented team and ensure high-quality food presentation, while also participating in major global events. This role offers a competitive salary range of $80,000 - $100,000 annually and various employee benefits, including daily meals and medical coverage. We value creativity and invite you to join our dynamic team in the luxury global gourmet entertainment industry. #J-18808-Ljbffr Do & Co
$75k - $90k
...Nbutexas is seeking a talented Sous Chef to join our culinary leadership team at a high-volume fine-dining restaurant in Beverly Hills, CA. The role requires a culinary... .... Your main duties will include supervising kitchen staff, creating seasonal menus, and ensuring the...Kitchen$75k - $80k
A leading company in corporate dining is seeking a Sous Chef in Los Angeles, CA. In this role, you will oversee the Culinary Department... ...should have prior culinary/kitchen management experience, preferably with a focus on high-volume foodservice operations. The position...Kitchen- ...Service Holding AG in Los Angeles is looking for a Sous Chef specializing in Korean cuisine. This role involves overseeing kitchen operations, food production, and ensuring... ...and opportunities for career growth within a global organization. Join us to make a real impact...Kitchen
- Warm Springs Ranch is seeking a talented Sous Chef to lead kitchen operations in a vibrant environment. The ideal candidate... ...quality, counting inventory, and executing private events while leading a team during high-volume services. Applicants must have a High School...Kitchen
- ...Nbutexas in Los Angeles is looking for a high-performing Sous Chef to lead their fast-growing upscale kitchen. The ideal candidate will have extensive experience in high-volume environments, strong leadership ability, and a passion for people and the industry. Offering...KitchenRelocation package
$80k - $85k
Tam-O is seeking an Executive Sous Chef in Los Angeles to lead the kitchen in the absence of the Executive Chef. The candidate must have at least five years of fine dining experience, strong culinary skills, and effective management abilities. Responsibilities include...Kitchen- Anheuser-Busch seeks a Sous Chef to lead kitchen operations at Golden Road Brewing in Atwater, California.... ...counting inventory, and executing private events. The ideal candidate has 3-4 years of leadership experience in a high-volume kitchen and is ServSafe certified....Kitchen
$70k - $80k
...culinary establishment in Los Angeles seeks a Sous Chef to lead operations in a fast-paced food hall environment. You will manage kitchen performance, training, and quality... ...culinary leadership experience, particularly in high-volume settings, and offers strong communication...Kitchen- ...TRUE FOOD KITCHEN in Pasadena, California is looking for an experienced Manager to enhance the dining experience and lead a high-volume restaurant team. The role includes maximizing sales through effective P&L management, as well as developing staff through hands-on leadership...KitchenFlexible hours
$80k - $100k
...26 at 3:59 AM Events-Centric Sous Chef About the Position... ...elevates daily kitchen excellence, motivates a high-performing team... ...at premier global events—like Formula... ..., we offer gourmet entertainment all... ...Lead daily kitchen operations... ...experience in a high-volume kitchen...KitchenFlexible hoursShift workNight shiftAfternoon shift- Compass Group, North America is seeking an Executive Chef to lead a high-volume dining operation for Morrison Healthcare in Los Angeles. This position oversees kitchen and culinary operations, ensuring exceptional food quality and cost control. Applicants should have experience...KitchenRelocation package
$80k - $95k
Compass Healthcare in California is seeking an Executive Chef to lead all kitchen and culinary operations. The role includes managing and developing the kitchen team, creating menus, overseeing high-volume food production, and ensuring safety and sanitation. Candidates...Kitchen- ...USA is seeking an Executive Chef in Los Angeles, CA, to lead culinary operations. This... ...on leader who excels in the kitchen and manages daily operations... ...candidate will uphold high standards in food quality,... ...on institutional and high-volume catering. Benefits include...KitchenFlexible hours
- ...service associates, following established recipes, and maintaining proper food storage and safety practices. Candidates should have at least two years of cooking experience in high-volume environments. Benefits include medical, dental, and retirement plans. #J-18808-Ljbffr...KitchenFull time
- ...Lufthansa Service Holding AG is seeking a Sous Chef specializing in Korean Specialty... ...Angeles. This role is crucial for leading kitchen operations, ensuring high-quality food standards, and... ...opportunities for career growth within a global organization. #J-18808-Ljbffr LSG...Kitchen
$77k - $87k
Four Seasons is looking for a Sous Chef for the Main Kitchen at the Beverly Wilshire, Beverly Hills. In this role, you will motivate and develop an... ...kitchen operations, creating seasonal menu items, and ensuring high standards of food quality. Applicants must have at least 2...KitchenFlexible hoursShift work$70k - $80k
...View Group is the global leader in venue development... ...for the live event industry. Offering... ...The Executive Sous Chef plays a pivotal role... ...Chef in managing kitchen staff, overseeing... ...assistants. Maintain high standards of food... ...in a high-volume kitchen environment...KitchenFull timeLocal areaNight shift- Butler Hospitality Corp. is seeking an experienced executive chef in Los Angeles to manage kitchen operations and staff. In this role, you will ensure the delivery of high-quality, cost-effective dishes, and oversee the opening of new restaurants. Candidates should possess...Kitchen
- A leading hospitality tech company in Los Angeles is seeking an executive chef to manage kitchen operations and staff. The role involves overseeing food supplies, maintaining kitchen efficiency, and ensuring high-quality dishes. Ideal candidates should have 10+ years in...Kitchen
$80k - $95k
Compass Healthcare is seeking an Executive Chef to lead all culinary operations in Culver City, California. This role includes managing and developing the kitchen team, creating innovative menus, and ensuring high food quality and safety standards. The successful candidate...Kitchen$75k - $85k
...Fairmont Hotels & Resorts in Los Angeles is seeking a Banquets Sous Chef to lead kitchen operations, ensuring top-tier culinary service for guests. The successful candidate will manage kitchen staff, ensure adherence to culinary standards, and contribute to menu development...Kitchen- ...Santa Monica Proper is seeking a Sous Chef to support the Executive Sous Chef in managing daily kitchen operations. This role includes... ...kitchen personnel, ensuring high-quality food preparation, and maintaining... ...a leadership role within high-volume kitchens. The ideal candidate...Kitchen
- Elephante in Santa Monica is seeking a Sous Chef to supervise back-of-house operations. Responsible for daily activities, this role ensures compliance with health standards while leading a high-volume kitchen team. The ideal candidate will have 2-3 years of culinary supervisory...Kitchen
- ...Description Job Description Lead Line Cook (Breakfast... ...experience to join our kitchen team. The ideal... ...environment, maintain high food quality standards,... ...closely with management and chefs to maintain menu... ...waffles, sauces, and high-volume breakfast service. Understanding...KitchenHourly payFull timePart timeFlexible hoursShift workWeekend workDay shiftEarly shift
$75k - $85k
Luminarias is looking for a Sous Chef in Monterey Park, California. In this role, you will oversee kitchen operations, ensuring high food quality and hygiene. You will collaborate with... ...will have experience in high-volume restaurants and a culinary degree. #J-1...Kitchen- Wolfgang Puck Catering in Los Angeles is hiring a Sous Chef to support daily food preparation and oversee kitchen operations. This role involves ensuring quality... ...the team, and participating in food service for events. Candidates should have culinary training and experience...KitchenHourly pay
- ...A hospitality management company based in California is seeking a Sous Chef to manage kitchen operations. This role requires at least 1-2 years of experience in a high-volume operation, overseeing food preparation and quality standards. The ideal candidate will exhibit...Kitchen
$70k - $80k
Sous Chef - The Proud Bird Aviation History. Culinary Innovation... ...inspired food hall paired with a high-volume special events center overlooking the LAX... ...discipline to our kitchen. If you're energized by scratch... ...& Operational Leadership Lead daily culinary operations for...KitchenLocal area$100k - $110k
Lawry's Restaurants Inc. is seeking an Executive Chef in Los Angeles, CA to manage kitchen staff by hiring, training, and overseeing food preparation. Responsibilities... ...include ensuring quality and consistency of dishes, leading a cohesive team, and complying with health regulations....Kitchen- Flik Hospitality Group in Los Angeles is seeking a motivated Sous Chef responsible for overseeing the Culinary Department's operations. You will develop daily menus, assist in supervision, and ensure quality food preparation. The ideal candidate has culinary management...
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