Line Cook: High-Volume Prep for Events
$20.25 per hourSkirball Cultural Center
A cultural institution in Los Angeles is seeking a capable Line Cook for its Hospitality and Private Events Department. The role involves performing a variety of food preparation tasks in a high-volume kitchen, adhering to schedules, and maintaining hygiene standards. The ideal candidate should have knowledge of volume food preparation methods, be physically fit to lift and carry items, and able to work flexible hours. Competitive hourly wage starts at $20.25. #J-18808-Ljbffr Skirball Cultural Center
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