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Lead Sous Chef — Multi-Concept Kitchen & Events

$70k - $80k

Specialty Restaurants

A dynamic culinary establishment in Los Angeles seeks a Sous Chef to lead operations in a fast-paced food hall environment. You will manage kitchen performance, training, and quality assurance for multiple concepts while ensuring guest satisfaction. The ideal candidate has 3-5 years of culinary leadership experience, particularly in high-volume settings, and offers strong communication and organizational skills. The role includes a competitive benefits package with a salary range of $70,000 to $80,000 annually. #J-18808-Ljbffr Specialty Restaurants

Vacancy posted 4 days ago
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