Strategic Sous Chef - Lead Kitchen Operations
Workstream
Daily Grill Concepts in Los Angeles seeks an experienced Sous Chef responsible for overseeing daily kitchen operations while ensuring quality and efficiency. The role involves leading culinary staff, managing inventory, and ensuring compliance with health standards. The ideal candidate will have at least 2 years' experience in a full-service restaurant, possess strong multi-tasking abilities, and maintain a positive attitude. Benefits include flexible scheduling, medical, dental, vision, and a chance for growth within the company. #J-18808-Ljbffr Workstream
Vacancy posted 5 days ago
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