Sous Chef: Lead Kitchen, Standards & Team Development
Hard Rock Cafe
A global hospitality company in Los Angeles seeks a Sous Chef to assist in the kitchen's operations. The Sous Chef will follow the Kitchen Manager's lead, ensuring culinary standards are upheld in food presentation, hygiene, and team support. This role requires at least 5-7 years of experience in hospitality and strong communication skills. The right candidate will contribute to a positive environment that prioritizes guest satisfaction and staff development. Join a team that values diversity and inclusion in the workplace. #J-18808-Ljbffr Hard Rock International
Vacancy posted 4 days ago
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