Luxury Sous Chef: Lead Craft in an Elite Kitchen
$81k - $84kHotel Bel-Air
Hotel Bel-Air seeks a Sous Chef who is passionate about culinary excellence. In this leadership role, you will manage the kitchen, supervise staff, and ensure a high standard of food production while adhering to health and safety codes. Your expertise will impact the guest experience with creative menu planning, and you will be a crucial part of the hotel's culinary legacy. An annual salary of $81,000-$84,000 is offered, alongside inclusive benefits that make Hotel Bel-Air a unique place to work. #J-18808-Ljbffr Hotel Bel-Air
Vacancy posted 1 day ago
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