Captain / Lead Server

Position Title: Captain/ Server

About the job

Club HUE 

Club HUE is a private members’ club curated for those who prize culture, understated luxury, and discretion. It is purposefully intimate, crafted with intention rather than scale. Every detail is deliberate: the architecture, the curation of members, and the moments shared within. From chef-driven, Michelin-pedigree dinners to late-night revelry, Club HUE provides a private, immersive environment where members can unwind and celebrate nightlife.

Captain/Server

At Club HUE,The captain is responsible for executing and maintaining the tone and style of the Club’s experience for every guest. The Captain will introduce the concept of the restaurant and reconfirm all allergies, food restrictions and other guest requests. The captain is the relay between the kitchen and the captain assistant to make sure the food is well coordinated with the kitchen and that glassware and marks are placed according to the menu. During the dinner, the Captain will interact with the guest to make sure any questions about food, wine, service, and concept are answered. 

Requirements

• Must have a hospitable personality and experience in the luxury hospitality business
• Able to work at a rapid pace while maintaining attention to detail; ability to multitask 
• Must have good supervisory skills
• Must have good communication and ability to promote sales
• Must be skilled in time management. Must have teaching and motivational skills
• Must have strong Wine and food knowledge
• Korean language skills are a plus
• Responsible Beverage Service (RBS) Certification
• California Food Handler Certificate

Responsibilities

• Command an expert knowledge of the full menu — ingredients, preparation, and the chef's style and articulate it with polish and confidence to every guest
• Possess a deep and fluent knowledge of our wine, spirits, and cocktail program — guiding guests through pairings and selections with authority and enthusiasm
• Deliver seamless, anticipatory service that reads the room, exceeds expectations, and makes every member feel genuinely valued
• Greet, guide, and farewell every guest with warmth and grace — building the kind of rapport that earns lasting loyalty
• Set and maintain your station and side station to the highest house specifications before, during, and after every shift
• Apply refined service techniques consistently — pacing courses, coordinating with the kitchen, and ensuring every detail is executed with intention
• Communicate proactively with the kitchen and management on menu changes, 86'd items, wait times, and special guest needs
• Accurately input all orders into the POS, present a flawless final bill, and complete all shift closing procedures
• Keep all front and back of house areas immaculate and guest-ready throughout the entirety of your shift
• Represent the Club with impeccable grooming, professionalism, and a genuine commitment to luxury hospitality in every shift

Team Perks

• Health Benefit plans offered
• Career Growth opportunities that empower you
• Leader in Development Program
• Learning & Development for your growth with us
• Immersive Trainings that nurture your talents
• Free Team Member Meals to fuel your creativity

Our Culture

At Club HUE, we foster a culture of teamwork, professionalism, and genuine hospitality. We believe exceptional member experiences are built through collaboration, mutual respect, and a shared commitment to excellence. Our team members support one another, take pride in their contributions, and embrace a service-first mindset that reflects the standards of our club. We are committed to cultivating an inclusive workplace where employees feel valued, empowered, and inspired to grow while creating memorable experiences for our members and guests.

Equal Employment Opportunity

Club HUE is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants and prohibit discrimination and harassment of any kind. Employment decisions are made based on qualifications, merit, and business needs, in accordance with applicable federal, state, and local laws.